High Fat Soya:

  • It replaces the use of extracted soybean feed in feed for fattening poultry, laying hens, dairy cows, and calves.
  • Energy and protein in one ingredient.
  • Dry extrusion ruptures soybean cell walls, increases the efficiency of protein and fat digestion, denatures complex carbohydrates, and reduces viscosity in the intestines and moisture in the dried poultry droppings.
  • Extrusion and mechanical pressing increase the percentage of paunch protein in ruminants.
  • It eliminates the need for fats in feed for poultry and dairy cows
  • It contains less than 10% moisture only and contains tocopherol and lecithin, which are important factors that protect from oxidation and increase the digestibility of fats.

Contains of:

  • 3300 energy calories
  • 41-43% crude protein
  • 7-8% raw fat
  • Less than 5% crude fibre

Fatty acid ratio:

  • Linoleic acid (C18:2): 32.9%
  • Linolenic acid (C18:3): 28.3%
  • Oleic acid (C18:1): 24.84%
  • Stearic acid (C18:0): 4.45%
  • Palmitic acid (C16:0): 8.65%

Raw soya oil:

  • 100% natural crude oil

Omega Feed El Nada:

  • It is considered a high-quality natural source of fat and protein (By -pass protein ) for ruminant diets.
  • Ideal ratio between methionine: lysine.
  • Protective against mastitis in dairy cattle
  • Increase milk production without affecting the amount of solids.
  • It is added to dairy cows at a rate of 2 kg/animal/day.
  • It is added to dry cows and fattening calves at a rate of 1 kg/animal/day.

Packages: 25 kg – 50 kg

Contains of:

  • Crude protein not less than 31%
  • Crude fat not less than 28%
  • Crude fiber not more than 8%
  • Raw ash not more than 4.5%
  • Digestible food compounds (TDN): not less than 98%