High Fat Soya:
- It replaces the use of extracted soybean feed in feed for fattening poultry, laying hens, dairy cows, and calves.
- Energy and protein in one ingredient.
- Dry extrusion ruptures soybean cell walls, increases the efficiency of protein and fat digestion, denatures complex carbohydrates, and reduces viscosity in the intestines and moisture in the dried poultry droppings.
- Extrusion and mechanical pressing increase the percentage of paunch protein in ruminants.
- It eliminates the need for fats in feed for poultry and dairy cows
- It contains less than 10% moisture only and contains tocopherol and lecithin, which are important factors that protect from oxidation and increase the digestibility of fats.
Contains of:
- 3300 energy calories
- 41-43% crude protein
- 7-8% raw fat
- Less than 5% crude fibre

Fatty acid ratio:
- Linoleic acid (C18:2): 32.9%
- Linolenic acid (C18:3): 28.3%
- Oleic acid (C18:1): 24.84%
- Stearic acid (C18:0): 4.45%
- Palmitic acid (C16:0): 8.65%
Raw soya oil:
- 100% natural crude oil
Omega Feed El Nada:
- It is considered a high-quality natural source of fat and protein (By -pass protein ) for ruminant diets.
- Ideal ratio between methionine: lysine.
- Protective against mastitis in dairy cattle
- Increase milk production without affecting the amount of solids.
- It is added to dairy cows at a rate of 2 kg/animal/day.
- It is added to dry cows and fattening calves at a rate of 1 kg/animal/day.
Packages: 25 kg – 50 kg
Contains of:
- Crude protein not less than 31%
- Crude fat not less than 28%
- Crude fiber not more than 8%
- Raw ash not more than 4.5%
- Digestible food compounds (TDN): not less than 98%