Fat Soybeans:

It is soybeans free of impurities and treated with heat and pressure for a short period to reduce the harmful effect on the nutrients while improving the digestive value of the protein.

• Increase the growth rate and improve the food conversion factor
• Increase the palatability of the feed
• Reduce mortality
• Increase egg production and weight, hatching rate and fertility
• Increase the content of tocopherols and unsaturated fatty acids in eggs and improve meat quality
• Increase the ability of birds to withstand high temperatures in summer
• Increase the uniformity of the weights of hatched birds
• Increase milk production and the percentage of fat and protein
• It has high stability properties and can be stored for a long period
• It is used as a high source of protein and energy simultaneously, which saves the use of oils and traditional soybean feed
• It provides high flowability when mixed with feed